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  • Oxtail Oxtail

    Bone-in tail segments — long-braised into gelatin-rich stews and stocks that turn silky as they cool. $6.99/lb, 2.3 lb.
    Bone-in tail segments — long-braised into gelatin-rich stews and stocks that turn silky as they cool. $6.99/lb, 2.3 lb.
    $16.08
    In stock
  • Picanha Picanha

    The Brazilian crown jewel — a thick cap of creamy fat over deeply flavored sirloin, ready for the skewer or the sear. $13.50/lb, 2.5 lb roast.
    The Brazilian crown jewel — a thick cap of creamy fat over deeply flavored sirloin, ready for the skewer or the sear. $13.50/lb, 2.5 lb roast.
    $33.75
    In stock
  • Pork Chops Pork Chops

    Thick-cut bone-in pastured pork chops. Sear hard and finish gently. $6.00/lb, 1 lb.
    Thick-cut bone-in pastured pork chops. Sear hard and finish gently. $6.00/lb, 1 lb.
    $6.00
    In stock
  • Pork Shoulder Pork Shoulder

    Pastured pork shoulder — the cornerstone cut for pulled pork, carnitas, and slow-roasted feasts. $5.75/lb, 3 lb.
    Pastured pork shoulder — the cornerstone cut for pulled pork, carnitas, and slow-roasted feasts. $5.75/lb, 3 lb.
    $17.25
    In stock
  • Ribeye Ribeye

    Everything our pastures put into the animal in one cut. Deep flavor, generous marbling, creamy grass-fed fat cap. $16.49/lb.
    Everything our pastures put into the animal in one cut. Deep flavor, generous marbling, creamy grass-fed fat cap. $16.49/lb.
    $11.38
    In stock
  • Short Ribs Short Ribs

    Bone-in, richly marbled. Braise low and slow until the meat pulls from the bone. $6.25/lb, 2 lb.
    Bone-in, richly marbled. Braise low and slow until the meat pulls from the bone. $6.25/lb, 2 lb.
    $12.50
    In stock
  • Stew Meat Stew Meat

    Hand-cubed from whole muscle, ready for the pot. Slow-simmer with root vegetables and red wine. $16.00/lb, 2 lb package.
    Hand-cubed from whole muscle, ready for the pot. Slow-simmer with root vegetables and red wine. $16.00/lb, 2 lb package.
    $32.00
    In stock
  • Top Sirloin Top Sirloin

    Lean, tender, and clean in flavor — the workhorse steak of the ranch kitchen. $13.49/lb, 1.25 lb steak.
    Lean, tender, and clean in flavor — the workhorse steak of the ranch kitchen. $13.49/lb, 1.25 lb steak.
    $16.86
    In stock
  • Tri Tip Tri Tip

    Triangular bottom-sirloin roast with a distinct grain and a natural fat cap. Grill hot, slice thin across the grain. $9.00/lb, 2 lb roast.
    Triangular bottom-sirloin roast with a distinct grain and a natural fat cap. Grill hot, slice thin across the grain. $9.00/lb, 2 lb roast.
    $18.00
    In stock
  • Whole Tenderloin Whole Tenderloin

    The most tender muscle on the animal. Peeled and trimmed — roast whole for a gathering, or slice into filets. $17.00/lb, 3.2 lb.
    The most tender muscle on the animal. Peeled and trimmed — roast whole for a gathering, or slice into filets. $17.00/lb, 3.2 lb.
    $54.40
    In stock
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No Hormones

We are not commodity beef producers that speed up the growth of their cows.

No Hormones

We are not commodity beef producers that speed up the growth of their cows.

No GMO’s

By not feeding grains, we avoid feeding our cows GMO’s.

No GMO’s

By not feeding grains, we avoid feeding our cows GMO’s.

No Grains

Cows aren’t well suited to digest grains which disrupt their digestive system.

No Grains

Cows aren’t well suited to digest grains which disrupt their digestive system.

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