On the surge of Grass-Fed beef consumption "...beneficial nutrients that are increased two to five times in grass-fed animals, especially omega-3 fats (disproportionately higher in grain-fed beef), on the other hand, becoming inflammatory compounds. The body needs both inflammatory and anti-inflammatory capability, but the two need to be in balance. When we consume an excess of omega-6 fats, we tip the scales towards overall inflammation in the body. Scientists are now realizing that most of our chronic diseases have inflammation at their core."
On the surge of Grass-Fed beef consumption "...beneficial nutrients that are increased two to five times in grass-fed animals, especially omega-3 fats (disproportionately higher in grain-fed beef), on the other hand, becoming inflammatory compounds. The body needs both inflammatory and anti-inflammatory capability, but the two need to be in balance. When we consume an excess of omega-6 fats, we tip the scales towards overall inflammation in the body. Scientists are now realizing that most of our chronic diseases have inflammation at their core."